Marketing Research Report Essay Example | Topics and Well Written Essays - 2000 words

merchandise Research Report - Essay Exampleustomer is influenced by large portions of meals, being served by fitted employees, the flavour of food served, atmosphere in the hotel, the prices of the foods and drinks and the level of satisfaction.According to Wooldridge, J. (2006), clients atomic number 18 in need of varying take for their m bingley. To him, a customer is motivated to visit a transmission line fortuity for benefits and goods by the prices in offer. Prices determine the buying willingness of a customer. For any organization to be able make tangible sales, one of the factors to consider while designing a product or a service is the price. Many commonwealth are willing to pay at medium price other lower or high prices. Although according to him further, higher priced products and services are thought to be of high quality although not always.To Richmond, H (2008), the level of customer satisfaction determines whether he/she will be willing to come again. A custo mer is always pulled to seek for services in a restaurant or any business venture if satisfied by the services/products offered. If not satisfied, coming again is a problem. To him, each and every business venture always struggles to satisfy their customers since it is from them that, profits accrue.To retain customers and to get new ones depends on the ways they are treated. This ranges from the services they are offered, their quality price among many other considerations. However, according to Mailu, S (2004), the level of employee competency says a lot in terms of the work ethics. Generally, a competent employee is likely to be awake(predicate) of all the ethics involved in the job. To him, customer highly value goods and services offered by competent employees as they confidence in them. To him further, employees are the ladder through which an organization can prosper.Quality of the service offered on the other hand has a lot to say. Gary, R (2007) argues that, the quality of a produce is the central to successful entrepreneurship. An entrepreneur should always